Struggling with recreating the perfect greens your Grandma use to make? Don't worry! It's not as hard as you think! Check out Cookielyn's tips below on cooking the perfect GREENS! Tip#1 - Know your Greens!: Spinach is on the mild end of the spectrum... kale or chard are more bitter Tip#2 - Blanch them!: Minimize their bitterness by dunking them in salted boiling water for a few seconds and put them quickly into an ice bath Tip#3 - Go for young!: With kale and collards, the yo