Need an option for all those extra eggs from Easter? Planning a light fare and need a crowd-pleaser? We have just the recipe for you!!
INGREDIENTS
1 doz. boiled eggs
1/4 c mayo
1 tsp prepared mustard
1/3 c pickled juice
1/2 tsp Worcestershire sauce
1 Tb sugar
Salt to taste
RECIPE
1. Slice eggs in half.
2. Empty yolk in a medium size bowl.
3. Add ingredients to yolk.
4. Mix all ingredients till smooth.
5. Pipe into empty egg shell.
6. Sprinkle with paprika or parsley flakes.
Refrigerate
Enjoy!
